8/27/2023 0 Comments Fireside dining deer valley resort![]() to 3 p.m, where oysters are $2.50 a piece.įor winter 2020, Waldorf Astoria Park City-an American Express Fine Hotels & Resorts property-brings a playful new dining experience to the mix with Frostoria, an igloo-like structure situated poolside, decked out in chic furniture and a chandelier, cozy blankets and board games. Or solely commit to après oyster happy hour from 2 p.m. Wash down a dozen oysters, ahi tartare, and a Connecticut-style lobster roll drenched in warm butter and lemon with a bubbly glass of Schramsberg rosé. As Park City’s only slopeside raw bar, expect the vibe of a seaside fishery in a cabin-like setting. Stay for lunch afterward or book Sunday brunch in advance, where whiskey flights are the norm alongside eggs.įor non-traditional lunch, pop into Rime Seafood and Raw Bar on top of the Mayflower lift at Deer Valley Resort. For an epic tour and tasting, venture 20 minutes north to Wanship to check out High West’s bright and shiny distillery and tasting room, where science, history, and booze collide. As for grub, the house-made pretzel with Rendezvous Rye beer cheese, deviled eggs, and bourbon chicken wings are the best après snacks around. A whiskey neat is a definite win but don’t sleep on Little Big Man-a winter cocktail crafted with American Prairie Bourbon, mezcal, passion fruit, yellow chartreuse, yuzu, and lime. Not only can you get your hands on High West’s new release, High Country American Single Malt, but the food and cocktails are next level. Whiskey enthusiasts will appreciate High West Saloon, the world's only ski-in, ski-out gastro distillery-also Utah’s first legal distillery since 1870. Flank steak gyoza and a bowl of chef-driven ramen will fuel you up on the way into town and set the tone for a delicious next few days. Scratch the surface with a stop into Hearth and Hill, an eatery dreamed up by Brooks Kirchheimer, with an eclectic menu that wet your palate in all the right ways. And while there are a bounty of good meals to be had, the small town proves that dining gets as wild as skiing. While fresh powder is the draw, Park City’s food scene is gaining momentum. Plus, you can ski directly to historic Main Street, filled with bustling après ski bars, shops, and restaurants-including Handle, led by Briar Handly, recently nominated for Best Chef: Mountain for the 2020 James Beard Awards (perhaps for the General Tso’s cauliflower alone). Once a famous silver mining town and host to the 2002 Winter Games, the picturesque, charming town is unlike any other ski town in the world-with Park City Mountain remaining the largest ski resort in the country. Park City remains one of America’s most popular ski destinations for a bevy of reasons. Getting There - From Utah 224, head southeast on Deer Valley Drive to the resort.Palatial Grandeur in London and a Coastal California Hideawayįrom New York to London, these are the hotels our editors loved in April. Deer Valley has snow-making over 560 acres. The 2,026 skiable acres are rated 15% beginner, 50% intermediate, and 35% advanced. The ski season generally runs from early December to mid-April, with lifts operating daily from 9am to 4:15pm. The base is at 6,570 feet with the summit at 9,570 feet, yielding a 3,000-foot vertical drop. Six bowls and 100 runs are spread over Empire Canyon, Deer Crest, Flagstaff, Bald, and Bald Eagle mountains, served by a total of 21 chairlifts - 11 high-speed quad lifts, a high-speed gondola, two fixed-grip quads, five triples, and two double chairs. Deer Valley is primarily a pampering resort experience, meant for cruising the wide lanes of impeccably groomed snow all day, then hobnobbing all evening with the rich - and often famous - over gourmet meals in the plush lodges. Experts will find some steep, exhilarating-enough trails on top, through majestic aspen and evergreen glades, plus plenty of woodsy terrain to explore. In addition, much of the intermediate terrain is fit for advancing novices, as the entire mountain is kept very skiable. Although half of the terrain is rated intermediate, beginners love Success, a long run that gives them the feeling they're actually getting somewhere. ![]() Along with all this, you get fantastic skiing - especially if you crave long, smooth, perfectly groomed cruising runs that let you enjoy the spectacular mountain scenery around you. 800/424-3337 or 435/649-1000, or 649-2000 for snow conditions offers perfectly manicured slopes, guest service attendants, heated sidewalks, and some of the state's finest dining and lodging. Unquestionably Utah's most elegant and sophisticated resort, Deer Valley, P.O. If you're looking for a first-class experience in every way, this is the spot for you.
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